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Campbell's Honey Mustard Wings

Source of Recipe

Campbell's Soup Ad, 11-94 -- modified by Vicki Schlining; Hungrymonster.com


List of Ingredients

1 package campbell's dry onion soup and recipe mix -- dry
1/2 cup honey
1/4 cup spicy brown mustard
16 chicken wings -- whole or cut
season-all -- to taste


Recipe

1. In a large bowl, combine soup mix, honey, and mustard. Set aside.
2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.
3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 degress F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover wi tin foil during the latter part of baking time.