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Fajita Chicken Wings

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

12 chicken wings
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon crushed red pepper flakes


Recipe

Disjoint chicken wings; discard tips.

In a large plastic bag, combine lime juice, oil, cilantro, garlic, cumin, salt, oregano, and pepper flakes; add chicken wings.� Seal bag; toss to coat chicken wings.� Refrigerate at least 4 hours, turning bag occasionally.

Preheat oven to 375�F.� Spray a large baking sheet with non-stick vegetable spray. Drain chicken wings, reserving marinade.� Arrange on prepared baking sheet. Bake, brushing with reserved marinade occasionally, 45 to 60 minutes or until chicken wings are no longer pink.� Discard any remaining marinade.