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Garlic & Black Pepper Wings

Source of Recipe

Hotchili-Mike


List of Ingredients

* 1 kg Chicken wings

Marinade:
* 2 dl Apple juice
* 1 dl Soy sauce (Kikkoman or other japanese)
* 1 dl Olive oil
* 5 cl Garlic - pressed (fresh)
* 5 cl Black Pepper - ground)


Recipe

Mix the marinade and cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.