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Microwave Sesame Chicken Wings

Source of Recipe

Jewish-Food digest


List of Ingredients

2 1/4 lb Chicken wings
2 tb Soy sauce
1 t Paprika
1 c Creamy peanut butter
1/4 c Lime or lemon juice
1/4 c Water
1 sm Onion, quartered
1 Garlic clove
1 1/4 ts Crushed red pepper
2 ts Toasted sesame seeds
1/2 c Milk (this is for sauce, so if you keep kosher, improvise or use another peanut sauce recipe)
3 tb ketchup
Curly leaf lettuce
2 Bell peppers cut into strips


Recipe

1. Cut off wing tips at joint; discard. Cut each in half at joint. In a bowl, combine soy sauce, paprika; add chicken; toss. Set aside.

2. In blender, process next 6 ingredients until smooth. Add 3/4 cup peanut butter mixture to chicken; stir to coat.

3. On rack set in baking dish, arrange chicken; sprinkle with sesame seeds. Cook on High 11 to 13 minutes until chicken is tender, rotating dish once during cooking. Let stand 5 minutes.

4. In medium bowl, combine remaining peanut butter mixture, milk, and ketchup. Cook on High 2 to 3 minutes until heated through, stirring once.

5. To serve, arrange lettuce, chicken, and peppers on platter. Serve peanut butter sauce.

Makes 6 servings.