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New Mexican Chipotle Fire Wings

Source of Recipe

BBQ Mailing List


List of Ingredients

3 chipotle peppers -- stems removed
* 2 dried red New Mexican chilies
* 1 medium onion -- chopped
* 2 tablespoons vegetable oil
* 2 cloves garlic -- minced
* 3 piquin chilies -- crushed
* 3/4 cup ketchup
* 3 tablespoons vinegar
* 2 tablespoons brown sugar
* 1 teaspoon dry mustard
* 1 teaspoon Worcestershire sauce
* 2 cups water
* 2 pounds chicken wings


Recipe

Cover dried chilies with hot water and let sit for 15 minutes. Drain.

Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

Cook over a slow fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.