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Rosemary Chicken Wings

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

2 tablespoons olive oil
2 tablespoons butter or margarine
2 tablespoons finely chopped green onions
2 teaspoons dried rosemary
1/2 cup lemonade
1 teaspoon salt
1 teaspoon pepper
12 chicken wings
Hot rice


Recipe

Preheat oven to 425�F.� Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a small saucepan, heat oil and butter until butter is melted.� Add green onions and rosemary; saut� for 3 minutes.� Add lemonade, salt, and pepper.� Simmer for 8 minutes or until slightly reduced and syrupy.� Cool slightly.

Disjoint chicken wings; discard tips.� Arrange chicken wings in prepared baking pan; coat well with sauce.

Bake for 30 minutes or until golden brown.� Serve with hot rice.