San Antonio Style Chicken Wings
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
12 chicken wings
1 cup picante sauce
1/3 cup ketchup
1/4 cup honey
1/4 teaspoon ground cumin
2/3 cup sour cream
Recipe
Disjoint chicken wings; discard tips. Arrange chicken in a 13x9-inch glass baking pan. In a small bowl, combine 1/3 cup picante sauce, ketchup, honey, and cumin; pour over chicken.� Cover; refrigerate, turning once, for 1 hour.
Preheat oven to 375�F.� Line a roasting pan with aluminum foil.� Spray a rack with non-stick vegetable spray; place over roasting pan. Drain chicken, reserving marinade.� Arrange on prepared rack.� Brush with reserved marinade. Bake, turning and basting chicken wings every 10 minutes, for 30 minutes or until tender.
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