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    Sesame Ginger Chicken Wings

    Source of Recipe

    Bon Appetit

    List of Ingredients

    2 lb Chicken wings, tips discarded, cut in half at joint
    1/4 c Soy sauce
    1 2-inch-square piece fresh -ginger, peeled
    2 Garlic cloves
    1/4 tb Freshly ground pepper
    1/8 tb Dried red pepper flakes
    1 Egg, beaten to blend
    1/2 c Dry broadcrumbs
    1/3 c Sesame seeds
    1/4 c (1/2 stick) butter, melted

    Recipe

    Place chicken wings in large nonaluminum bowl. Blend soy sauce, ginger, garlic, freshly ground pepper and pepper flakes in blender or processor until ginger and garlic are minced. Pour over chicken and mix well. Cover and marinate at room temperature 2 hours or in refrigerator overnight, stirring chicken occasionally.

    Preheat oven to 400'F. Butter large baking dish. Stir egg into chicken marinade. Combine bread crumbs and sesame seeds in another bowl. Dredge chicken in breadcrumb mixture. Place in prepared dish. Drizzle with melted butter. Bake until chicken is brown and crisp, about 45 minutes. Serve hot.

 

 

 


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