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    "Hot" Barbecued Chicken Wings


    Source of Recipe


    internet

    List of Ingredients




    12 Chicken wings
    1/2 c Flour
    1/2 ts Chili powder
    1/3 c Cooking oil
    1/2 c Lea & Perrins Barbecue Sauce
    1/2 ts Hot pepper sauce

    Recipe



    Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

 

 

 

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