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Beans: 14 Hour Crockpot Beans

Source of Recipe

www.fooddownunder.com


List of Ingredients

8 cup water
1 lb navy beans dried (2-1/2 cups)
4 oz salt pork (cut into small pieces (1 cup)
1 cup onion chopped
1/2 cup molasses
1/4 cup brown sugar packed
1 tsp dry mustard


Recipe

In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid.

Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard.
Cover; cook on low heat setting for 12-14 hours. Stir.