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Chicken: Ann's Chicken for Crockpot

Source of Recipe

www.astray.com


List of Ingredients

1 fryer chicken, in pieces
salt and pepper
1 can condensed cream of mushroom soup
1/2 cup sherry
2 tablespoons butter, melted
2 tablespoons dry Italian salad dressing mix
6 ounces cream cheese, cut up
1 tablespoon chopped onion


Recipe

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes.