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Meatball: Aunt Jenny's Slow Cooker Meatballs

Source of Recipe

www.joycesfinecooking.com


List of Ingredients

1 1/2 pounds extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 can jellied cranberry sauce -- (16-ounce)
1 bottle chili sauce -- (12-ounce)
Parsley sprigs (optional)



Recipe

1. Combine first 5 ingredients in a large bowl; shape mixture into 30 (1-1/2-inch) meatballs.

2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired. Yield: 10 servings (serving size: 3 meatballs and about 2 tablespoons sauce). Good over egg noodles.