Email to Buny      

Pork/Ham: Autumn Pork Chops w/ Squash

Source of Recipe

Rea


List of Ingredients

6 pork chops 1/2" thick
1 med acorn squash unpeeled
1/2 tsp salt
2 tbl butter melted
3/4 cup packed brown sugar
3/4 tsp Kitchen Bouquet
1/8 tsp nutmeg freshly grated
2 tbl orange juice
1 tsp grated orange peel


Recipe

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5 1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop. serves 6