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    Sandwich: BBQ Beef Sandwiches

    Source of Recipe

    internet

    List of Ingredients

    3 pounds lean boneless chuck roast
    1/4 cup ketchup
    1 tablespoon Dijon mustard
    2 tablespoons brown sugar
    1 garlic clove, crushed
    1 tablespoon Worcestershire sauce
    2 tablespoons red wine vinegar
    1/4 teaspoon liquid Barbecue Smoke®
    1/4 teaspoon salt
    1/8 teaspoon pepper
    10 french rolls or sandwich buns

    Recipe

    Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired. Makes 10-12 servings.

 

 

 


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