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Chicken: Baked Chicken Breasts Crockpot

Source of Recipe

Rival Crock-Pot Cooking


List of Ingredients

8 boneless skinless chicken breast halves
2 tablespoons margarine
1 can cream of chicken soup, condensed
1 cup dry sherry
1 teaspoon dried tarragon -- (or rosemary)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, canned -- drained


Recipe

Rinse chicken breasts and pat dry; place in Crock-Pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.