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Chicken: Barbecue Crockpot Chicken

Source of Recipe

internet


List of Ingredients

1 cup ketchup
1 teaspoon brown sugar, packed
1/2 cup onion fine chopped
1/2 teaspoon salt
1/3 cup water
1/4 teaspoon pepper
1/4 cup butter
1/4 cup lemon juice
1 tablespoon paprika
1 tablespoon Worcestershire sauce
2 lb. chicken -- (2 to 3)


Recipe

Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil. Add lemon juice and Worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to produce enough of its own fat to make up for leaving any out. 1/2 T. packed brown sugar.] Pour over skinned and cleaned chicken. Cook in crockpot for about 6-8 hours on low or 4-6 hours on high.