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Sausage: Bavarian Dinner

Source of Recipe

unknown


List of Ingredients

2 cans sauerkraut, Bavarian style, undrained -- 27 oz each
2 pounds polish kielbasa, cut 3" pieces, precooked
1 medium onion, thin sliced, separated
1 teaspoon chicken bouillon
1/2 teaspoon celery seed salad dressing


Recipe

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat layers. Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours. Serve with boiled potatoes and apple raisin salad.