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    Beans: Beans n' Franks

    Source of Recipe

    unknown

    List of Ingredients

    1 pound frankfurters, cut into fourths
    3 cans pork and beans in tomato sauce (16 oz)
    1/2 cup ketchup
    1/4 cup chopped onions
    1/4 cup molasses
    2 teaspoons prepared mustard

    Recipe

    In slow cooker, combine all ingredients. Cover; cook on Low setting for 3 to 4 hours. TIPS: Four slices bacon, crispy cooked and crumbled, can be added last hour of cooking. If desired, combine ingredients in ungreased 3-quart casserole. Cover; bake at 350ºF for 30 to 35 minutes or until thoroughly heated. For thicker sauce, bake 15 minutes longer. Serves 8.

 

 

 


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