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Beef: Beef Bourguigonon

Source of Recipe

Favorite Brand Names Diabetic Cooking 2/00


List of Ingredients

1 boneless beef sirloin steak -- 1/2 inch thick, trimmed cut into 1/2-inch pieces (about 3 pounds)
1/2 cup all-purpose flour
4 slices bacon -- diced
2 medium carrots -- diced
8 small new red potatoes -- cut into quarters
8 mushrooms -- sliced (8-10)
20 fresh pearl onions -- (20-24)
3 cloves garlic -- minced
1 bay leaf
1 teaspoon dried marjoram leaves -- crushed
1/2 teaspoon dried thyme leaves -- crushed
1/2 teaspoon salt
black pepper -- to taste
2 1/2 cups burgundy wine or beef broth


Recipe

Coat beef with flour, shaking off excess. Set aside. Cook bacon in large skillet over medium heat until partially cooked. Add beef; cook until browned. Remove beef and bacon with slotted spoon. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker. Cover and cook on LOW 8 to 9 hours or until beef is tender. Discard bay leaf before serving. Makes 10 to 11 servings.