Beef: Crockpot Curry
Source of Recipe
Dee Penrod
List of Ingredients
2 lb Beef round steak*
1/2 c Flour
1 tb Curry powder
2 Garlic cloves minced
1 c Raisins
2 Apples peeled, cored, sliced
1 c Diced onion
2 ts Salt
1/2 ts Pepper
1 cn Beef broth (14 oz)
2 Apples**
1 Fluffy rice
* or lean stewing beef, cut into 1-1/2-inch cubes
** unpeeled, cored, and finely choppedRecipe
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.
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