Email to Buny      

Beef: Beef Hash

Source of Recipe

internet


List of Ingredients

2 cup cut-up cooked beef - (to 3 cups)
(cubed stew beef works well for this)
2 pkt frozen hash brown potatoes - (10 oz ea) thawed
1 onion finely chopped
1/4 cup butter or margarine melted
1 cup gravy or beef broth
Salt to taste
Freshly-ground black pepper to taste


Recipe

Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours). This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart crockpot.