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    Beef: Hot & Spicy Sloppy Joes


    Source of Recipe


    posted to recipecircus by billk54

    List of Ingredients




    1 1/2 lb Ground beef
    1 lg Onion, chopped (1 cup)
    1 Clove garlic, minced
    1 6-oz can hot-style tomato juice or vegetable cocktail
    1/2 c Catsup
    1/2 c Water
    2 tb Brown sugar
    2 tb Chopped canned jalapeno peppers (optional)
    1 tb Prepared mustard
    2 ts Chili powder
    1 ts Worcestershire sauce
    8 Hamburger buns
    Shredded cheese

    Recipe



    In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat. Meanwhile, in a 3 1/2 or 4 quart slow cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8.

    For 5 or 6 quart slow cooker: Double all ingredients. Prepare as above. Makes 16 servings.

    For 1 quart slow cooker: Omit water. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5 servings. NOTE: For non slow cooker - Combine meat and sauce, simmer over low heat for 20 uncovered to warm through and reduce liquid a bit

 

 

 

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