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Ribs: Beef Short Ribs Pacific Style

Source of Recipe

Extra Special Crockery Pot Recipes


List of Ingredients

3 pounds beef ribs, cut 3" lengths
1 chopped onion
1 tablespoon butter
2/3 cup ketchup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar


Recipe

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.