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    Beef: Stuffed Green Peppers


    Source of Recipe


    Trevor Bates

    List of Ingredients




    6 Green peppers
    1 tb Worcestershire sauce
    1/2 lb Lean ground beef
    1/4 c Finely chopped onion
    1 t Prepared mustard
    1 tb Chopped pimiento
    1 t Salt
    10 3/4 oz Can cream of tomato soup
    12 oz Can whole kernel corn

    Recipe



    Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings.

 

 

 

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