Beef: Stuffed Green Peppers
Source of Recipe
Trevor Bates
List of Ingredients
6 Green peppers
1 tb Worcestershire sauce
1/2 lb Lean ground beef
1/4 c Finely chopped onion
1 t Prepared mustard
1 tb Chopped pimiento
1 t Salt
10 3/4 oz Can cream of tomato soup
12 oz Can whole kernel corn Recipe
Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings.
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