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Beef: Beef Tacos

Source of Recipe

unknown


List of Ingredients

2 pounds lean ground beef
2 medium onions, finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can pinto beans, drained and pureed
taco shells
Mexican sauce


Recipe

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shell. NOTES : This taco filling freezes beautifully. Fills 2 to 3 dozen taco shells.