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    Beef: Beef Tips in Crockpot

    Source of Recipe

    unknown

    List of Ingredients

    1/2 cup flour
    1 teaspoon salt
    1/8 teaspoon pepper
    4 pounds beef sirloin tips
    1/2 cup chopped green onions
    1/2 pound mushrooms, sliced
    10 ounces beef broth
    1 teaspoon Worcestershire sauce
    2 teaspoons ketchup
    1/4 cup dry red wine or water
    3 tablespoons flour
    1 pound buttered noodles

    Recipe

    Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings.

 

 

 


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