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Misc: Beef & Bacon Crockpot Delight

Source of Recipe

www.cookk-books.com


List of Ingredients

2 pounds beef franks
1 pound sliced bacon
1 pound light brown sugar


Recipe

Cut franks in 4 pieces each. Wrap a fourth slice of bacon around each piece and secure with a toothpick. In a crock-pot or slow cooker, make a layer of brown sugar. Alter- nate layers until all franks are in the cooker. Cover and cook slowly for about 6 hours, stirring occasionally. Serve hot.