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Sandwich: Beef and Pork BBQ Sandwiches

Source of Recipe

Pillsbury


List of Ingredients

1 1/2 pounds boneless beef chuck, trimmed -- cut 2" pieces
1 1/2 pounds boneless pork loin or shoulder roast -- cut 3" pieces
1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1/2 cup firmly packed brown sugar
1 teaspoon salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
6 ounces tomato paste
12 sandwich buns, split


Recipe

In 4 quart slow cooker, combine all ingredients except for tomato paste and buns. Cover and cook on low setting for 8-10 hours. With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste. Cover and cook on high setting for 5-10 minutes or until hot. to serve, spoon about 1/2 cup mixture onto each bun. Makes 12 sandwiches.