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    Beef: Beef in Beer

    Source of Recipe

    allrecipes.com

    List of Ingredients

    1 (4 pound) beef brisket
    1/2 teaspoon pepper
    1 large onion, sliced and separated into rings
    1/2 cup chili sauce
    3 tablespoons brown sugar
    2 cloves garlic, pressed
    3/4 cup light beer
    3 tablespoons all-purpose flour
    Pepper
    Garnishes: tomato slices, fresh parsley sprigs

    Recipe

    TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.

    PLACE onion rings in bottom of a slow cooker; top with brisket.

    STIR together chili sauce and next 3 ingredients; pour over brisket.

    COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.

    REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.

    GARNISH, if desired.
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    reviewer's comments: I used 1 can/bottle of beer and 1 cup of ketchup and 2 Tbs dijon mustard.

 

 

 


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