Email to Buny      

Beef: Beef in Red Wine Gravy

Source of Recipe

Irene Ellerton


List of Ingredients

1 1/2 pounds beef stew meat -- cut into 1-inch cubes
2 medium onions -- cut up
2 beef bouillon cubes or 1/2 of 2-ounce package onion soup mix(1 envelope)
3 tablespoons cornstarch
salt
pepper
1 1/2 cups dry red wine
hot cooked noodles -- optional


Recipe

Place the beef and onions in a 3 1/2- or 4-quart electric crockery cooker. Add bouillon cubes or dry soup mix. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all. Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover and cook on high-heat setting for 5 to 6 hours.) Serve over hot cooked noodles, if desired. Makes 6 servings.