Sausage: Beer Steamed Sausages
Source of Recipe
unknown
List of Ingredients
1 can beer, room temperature
smoked sausage to fill crockpot
Recipe
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve. Those who like a strong beer taste will want the pieces that actually bathed in the beer. The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. Serves 4.
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