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    Braised Venison w/ Vegetables


    Source of Recipe


    posted to recipecircus by AnnK

    List of Ingredients




    1 venison roast (about 3 lbs.)
    6 potatoes, quartered
    6 carrots, cut in large chunks
    3 onions, quartered
    1 bell pepper, julienned (opt.)
    1 clove garlic, crushed
    1 bay leaf (opt.)
    1 can creamed soup (mushroom, chicken, celery)
    Salt and pepper, if desired

    Recipe



    Sear venison in a little oil. Prepare vegetables. Place on bottom of crockpot. Place venison on top. Cook on HIGH one hour; reduce heat to LOW and cook 6-8 hours.This is good over rice.

    "I'm really trying to eliminate creamed soups in my recipes, but there are a few that absolutely must have them. This, though, is equally good with sour cream added the last half hour of cooking. Another alternative, of course, is to make a white sauce and pour on top towards the end. The crockpot is meant to simplify cooking. Adding a white sauce takes more time. So--it's either canned cream soup or sour cream. "

 

 

 


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