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Cabbage: Cabbage Roll Casserole 2

Source of Recipe

www.allrecipes.com


List of Ingredients

2 pounds ground beef
1 cup chopped onion
28 ounces tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
28 ounces beef broth


Recipe

Preheat oven to 350ºF. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.