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    Ribs: California Style Barbecued Spareribs

    Source of Recipe

    unknown

    List of Ingredients

    5 pounds Spareribs -- cut into 2-rib pcs
    1/2 cup Cider vinegar
    1 1/2 tablespoons Worcestershire
    1 tablespoon Dark brown sugar
    1/2 cup Ketchup
    2 cloves garlic -- mince
    1 dash Hot pepper sauce -- or
    1 dash Liquid smoke flavoring

    Recipe

    Preheat oven to 400?F. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in crockpot. Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6-10 hours or on HIGH 3-1/2-4 hours.

 

 

 


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