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Ribs: California Style Barbecued Spareribs

Source of Recipe

unknown


List of Ingredients

5 pounds Spareribs -- cut into 2-rib pcs
1/2 cup Cider vinegar
1 1/2 tablespoons Worcestershire
1 tablespoon Dark brown sugar
1/2 cup Ketchup
2 cloves garlic -- mince
1 dash Hot pepper sauce -- or
1 dash Liquid smoke flavoring


Recipe

Preheat oven to 400?F. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in crockpot. Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6-10 hours or on HIGH 3-1/2-4 hours.