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Beans: Cannellini Alla Catania

Source of Recipe

unknown


List of Ingredients

1 pound Dried cannellini beans
OR white northern
6 cups Water
2 Hot Italian sausages -- sliced
1 large Onion -- chopped
1 large Garlic clove -- minced
2 large Tomatoes -- (ripe/peel/chop)
1 Bay leaf -- crumbled
1/2 teaspoon Thyme -- crumbled
1/2 teaspoon Basil -- crumbled
3 Strips orange rind (1in)
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Instant beef broth (Bouilli)


Recipe

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover. Cook on low for 10 hours or on high for 5 hours or until beans are tender.