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Dessert: Caramel Apple Euphoria

Source of Recipe

Crockery Favorites, Mable Hoffman


List of Ingredients

2 medium cooking apples
1/2 cup apple juice
7 ounces caramel candy squares, unwrapped
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon ground cardamom
1/3 cup creamy peanut butter
7 slices angel food cake or
1 quart vanilla ice cream


Recipe

Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour. Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.