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    Dessert: Caramel Rum Fondue

    Source of Recipe

    unknown

    List of Ingredients

    7 ounces caramels
    1/4 cup mini marshmallows
    1/3 cup whipping cream
    2 teaspoons rum

    Recipe

    Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

 

 

 

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