member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Dessert: Caramel Rum Fondue

    Source of Recipe

    unknown

    List of Ingredients

    7 ounces caramels
    1/4 cup mini marshmallows
    1/3 cup whipping cream
    2 teaspoons rum

    Recipe

    Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |