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Ribs: Caribbean Spiced Ribs

Source of Recipe

Betty Crocker Slow Cooker Meals, 2/00


List of Ingredients

3 pounds pork loin back ribs
2 tablespoons instant minced onion
1 teaspoon ground mustard
1 teaspoon crushed red pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1 medium onion -- sliced
1/2 cup water
1 1/2 cups barbecue sauce


Recipe

Spray inside of 5- to 6-quart slow cooker with cooking spray. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour an remaining sauce over ribs. Cover and cook on low heat setting 1 hour. 6 servings.

Substitution: One to 2 cloves garlic, finely chopped, can be used instead of the garlic powder. Time Saver: After step 3, brush the ribs with barbecue sauce and grill over medium heat 15 minutes. Do-Ahead: Prepare the ribs and nib with the seasoning mixture the night before, then just put them in the slow cooker in the morning.