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Pork/Ham: Chalupa Crockpot

Source of Recipe

internet


List of Ingredients

1 lb pinto beans
3 lb pork roast
7 cup water
1/2 cup chopped onion
2 cloves garlic minced
1 tbl salt
2 tbl chili powder
1 tbl cumin
1 tsp oregano
2 jalapeno peppers chopped fine
tortilla chips


Recipe

Toppings: tomatoes, chopped avocados, chopped onions, chopped lettuce, shredded Monterey Jack cheese, grated picante sauce

Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings. Suggest adding chopped ripe olives, sharp cheddar cheese, and sour cream.