Misc: Cheese "Souffle" Casserole
Source of Recipe
unknown
List of Ingredients
8 slices bread, crust removed
8 ounces cheddar, Swiss or American cheese, grated
1 cup cooked and chopped meat or shrimp (option)
4 eggs
1 cup light cream or milk
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley
paprika
Recipe
Lightly grease Crock-Pot. Alternate layers of bread and cheese and, if desired, meat. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika. Cover and cook on Low for 3 to 4 hours.
|
|