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Pasta: Cheesy Artichoke Chicken Pasta

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds boneless skinless chicken, cubed
4 ounces roasted red peppers, chopped
1 can artichoke hearts, quartered (15 oz)
8 ounces processed American cheese
2 teaspoons Worcestershire sauce
1 can cream of mushroom soup
2 cups shredded cheddar cheese
4 cups hot cooked pasta


Recipe

In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed. Serves 4 to 6.