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    Chicken: Crockpot Chicken Breast


    Source of Recipe


    internet

    List of Ingredients




    4 chicken breast halves - (to 6) -- boned, skinned
    2 tablespoons butter or margarine
    1 can condensed cream of chicken soup - (10 3/4 oz) (or condensed cream of celery soup)
    1/2 cup dry sherry (Optional)you can use ckn.broth insteadZ)
    1 teaspoon rosemary or tarragon leaves
    1 teaspoon Worcestershire sauce
    1/4 teaspoon garlic powder or garlic salt
    8 ounces canned mushrooms -- drained

    Recipe



    Rinse chicken breasts and pat dry; place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

 

 

 

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