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    Stew: Chicken Crockpot Stew

    Source of Recipe

    unknown

    List of Ingredients

    3 Chicken leg quarters
    1/3 cup Water
    1 can Cream of mushroom soup
    Salt and pepper -- to taste
    3 medium Potatoes -- cubed
    2 medium Onions -- cubed
    1 cup Frozen corn -- thawed
    1 can Tomato sauce (8 oz.)
    1 package Onion dry soup mix

    Recipe

    Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Serves 4.

 

 

 


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