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    Chicken: Fake Rotisserie Chicken


    Source of Recipe


    mimi's recipe exchange board
    Roll up 4 balls out of aluminum foil (around 1 to 1 1/2 inch in size) and put in bottom of crock pot. Put a whole chicken and sit on top of balls in crock pot. Sprinkle seasoned salt or Cajun seasoning all over chicken (I used a little of both). Cook on low all day (8 hrs.) and it's so tender when done that it falls off the bone when you're taking it out. It's so juicy and moist, wonderful.

 

 

 

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