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Chicken: Chicken Ole

Source of Recipe

unknown


List of Ingredients

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
7 ounces green chile salsa
1 cup sour cream
1/2 cup chopped onion
12 corn tortillas, cut 6 pieces each
4 cups coarse chopped cooked chicken or turkey
3/4 cup shredded cheddar cheese
avocado slices


Recipe

Lightly grease sides and bottom of a slow cooker. Combine soups, salsa, sour cream and onion in a bowl. In the slow cooker, arrange alternating layers of tortillas with chicken and soup mixture. Cover and cook on LOW 4 to 5 hours. Sprinkle with cheese. Cover and cook on LOW another 5 or 10 minutes or until cheese melts. Serve with orange and avocado slices.