Email to Buny      

Chicken: Chicken Parisienne

Source of Recipe

unknown


List of Ingredients

3 pounds chicken pieces or 6 breast halves
1/4 cup dry white wine or chicken broth
10 ounces cream of mushroom soup
1 4 ounces can sliced mushrooms, drained
1 cup sour cream
1/4 cup flour


Recipe

Place chicken pieces in Crockpot. Season with salt and pepper. Mix wine and soup; pour over chicken. Add mushrooms. Cover and cook on Low 7 to 9 hours (High 3 to 4 hours). Remove cooked chicken pieces to warm serving platter. Stir together sour cream and flour, stir mixture into mushroom gravy in crockpot. Heat for 30 minutes on Low. Serve sauce over chicken with rice or noodles. Recipe may be doubled for the 5-quart model.