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    Chicken: Slow Cooker Thai Chicken


    Source of Recipe


    justmecookin.com

    List of Ingredients




    8 chicken thighs, skin removed (2 pounds)
    3/4 cup Old El Paso salsa (any variety)
    1/4 cup peanut butter
    2 tablespoons lime juice
    1 tablespoon soy sauce
    1 teaspoon grated gingerroot
    1/4 cup chopped peanuts
    2 tablespoons chopped fresh cilantro

    Recipe



    Place chicken in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except peanuts and cilantro; pour over chicken.

    Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place on serving platter.

    Remove sauce from slow cooker; skim fat from sauce. Pour sauce over chicken. Sprinkle with peanuts and cilantro. Makes 4 servings

 

 

 

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