Chicken: Thai Chicken
Source of Recipe
internet
List of Ingredients
about 2 lb. boneless, skinless chicken thighs
3/4 C. hot salsa
1/4 C. peanut butter
2 T. soy sauce
1 tsp. grated gingerroot
2 T. chopped fresh cilantro
Recipe
Place chicken in crockpot. Mix remaining ingredients except cilantro; pour over chicken. Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink. Remove chicken with a slotted spoon and put in serving dish. Skim fat from top of the sauce and then pour sauce over chicken. Sprinkle chicken with cilantro if desired.
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