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Chicken: Chicken & Cornbread Stuffing Casserole

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds boneless skinless chicken breast halves
1 small box cornbread stuffing mix
10 ounces frozen chopped broccoli, thawed
1 can cream of broccoli with cheese soup
1/2 cup chicken broth


Recipe

Lighly butter a 3 1/2-quart crockpot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on LOW 6 to 7 hours. This recipe yields 4 to 6 servings.