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Chicken: Chicken and Sausage

Source of Recipe

unknown


List of Ingredients

3 medium carrots, cut 1/2" pieces
1 medium onion, chopped
1/2 cup water
1 6 ounces can tomato paste
1/2 cup dry red wine
1 teaspoon garlic powder
1/2 teaspoon dried thyme, crushed
1/8 teaspoon ground cloves
2 bay leaves
30 ounces canned navy beans, drained
4 frozen chicken breast halves, skinned, boned
1/2 pound cooked Polish sausage, cut 1/4" slices


Recipe

Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crockpot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or HIGH heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat.